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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Corn and Turkey Soup Recipe

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This recipe for Creamy Corn and Turkey Soup is from Sydnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2cup chopped onions
1 red pepper, chopped, divided
2Tbsp. butter or margarine
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2cups shredded cooked turkey
1can (14.75 oz.) cream-style corn
2cups chicken broth
3/4cup milk
1/2tsp. cracked black pepper
Directions:
Directions:
COOK onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.

ADD cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.

COOK 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Calories 270 Total fat 14 g Saturated fat 8 g Cholesterol 75 mg Sodium 600 mg Carbohydrate 18 g Dietary fiber 2 g Sugars 10 g Protein 19 g Vitamin A 20 %DV Vitamin C 25 %DV Calcium 8 %DV Iron 8 %DV

 

 

 

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